The Impossible Collection of Champagne


“Too much of anything is bad, but too much champagne is just right.” ~F. Scott Fitzgerald

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Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper. Each page of this limited-edition series bears the unique imprint of the artisan.

About the Author: Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier of the World in 2004. He has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish.

  • 236 pages.
  • Over 200 illustrations.
  • English language.
  • Released in October 2022.
  • W 18 x L 20 x D 3.2 in.
  • Handcrafted volume in a wooden clamshell case.
  • ISBN: 9781649800695.
  • 22.05 lb.

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