Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking. Hand-bound using traditional techniques, with color plates hand-tipped on art-quality paper. Each page of this limited-edition series bears the unique imprint of the artisan.
About the Author: Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier of the World in 2004. He has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish.
- 236 pages.
- Over 200 illustrations.
- English language.
- Released in October 2022.
- W 18 x L 20 x D 3.2 in.
- Handcrafted volume in a wooden clamshell case.
- ISBN: 9781649800695.
- 22.05 lb.
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