Charcoal New Ways To Cook With Fire: A Cookbook

Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.

• Lowest Prices Online.
• Over a Decade Selling Books.
• Easy 30 Day Returns.
• Huge Inventory to Search.
• Fast Shipping Across U.S.
• Condition: USED – Very Good.

Check us out on TikTok and Instagram for the latest arrivals, style tips from our expert advisors, and more!