On Boards
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On Boards, the #1 bestselling cookbook with over 200,000 copies sold, offers 100+ simple and achievable recipes to turn everyday foods into stunning boards, ideal for stress-free entertaining.
In this beautifully curated collection, food stylist Lisa Bolton shares 50 easy-to-create board ideas and 52 recipes for delicious additions like Beet Hummus and Bourbon Bacon Jam. These boards are perfect for any occasion, from casual gatherings to special celebrations, helping you entertain with minimal effort and maximum impact.
Praise:
“If you’re convinced that charcuterie boards are little more than basic assemblages of cheeses, meats and assorted jams and jellies — you clearly haven’t met Lisa Dawn Bolton.” —The Vancouver Sun
“Bolton has put together 50 approachable ideas for boards (wood, slate or marble) that are perfect for effortless entertaining over the holidays. For anyone who loves to entertain, it’s a gift to have Bolton’s secrets of transforming foods onto a beautiful board.” —The Wiarton Echo
“Food stylist Lisa Dawn Bolton revolutionizes party nibbles for the culinary uninclined (and those who don’t want to be tied to the kitchen) with a book of food arrangements that can be set out with minimum effort and have maximum impact.” —Julie Van Rosendaal, Dinner with Julie
