Two Spoon Cookbook

While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.

• Breakfast & Brunch
  Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens.
• Milks & Other Drinks
  Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake.
• Sweet Treats, Cakes, & Bites
  Sweet Sablés, Cannelés, Chocolate Almond Torte.
• Appetizers & Nibbles
  Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers
• Soups & Salads.
  Hearty Moroccan Lentil Soup, Chickpea Salad Niçoise, French Lentil and Walnut Soup
• Entrées
  Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto.
• Darling Desserts
  Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes.

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