Two Spoon Cookbook


In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures

SKU: 9780735241282 Categories: ,


While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.

  • Breakfast & Brunch
    Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens.
  • Milks & Other Drinks
    Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake.
  • Sweet Treats, Cakes, & Bites
    Sweet Sablés, Cannelés, Chocolate Almond Torte.
  • Appetizers & Nibbles
    Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers
  • Soups & Salads.
    Hearty Moroccan Lentil Soup, Chickpea Salad Niçoise, French Lentil and Walnut Soup
  • Entrées
    Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto.
  • Darling Desserts
    Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes.

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