Mi Cocina

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences.

• Hardcover.
• Published by Ten Speed Press.
• Mar 26, 2019 | 240 Pages | 8 x 9-1/2.

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